Category Archives: Food Safety

Regulatory Temperature Compliance

Written by: Rachel Best   Temperature Monitoring is a federal requirement that hospitals, labs, and kitchens should have temperature monitoring equipment and be compliant with the regulations on temperature monitoring for them to operate legally. Federal entities like the FDA and … Continue reading

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Thermosensor Calibration

They say a broken clock will tell the correct time twice a day. A thermometer will only measure the correct temperature if it calibrated correctly. Thermosensors must be calibrated if you want the right temperature reading each time. Thermometers are … Continue reading

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TempGenius Dashboard Summer 2018 Update

New features have been added to the TempGenius Dashboard as we continue to evolve with the goal of meeting or exceeding regulatory requirements our customers are subject to. Most recently, we have added a Range Column to the dashboard.  The … Continue reading

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Cryogenic Storage with Vapor and Liquid Nitrogen

Cryogenics sounds like science fiction but it is a widely used way of supercooling materials. Cryogenic Freezers have used liquid nitrogen (LN2) because of the standard for semipermanent cryogenic storage and preservation of biological materials for over sixty years.  Initially, … Continue reading

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Health Inspections

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Food Service Risk Factors – FDA

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School Systems

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